![]() ![]() A little more often if I find that it is on sale in the interim weeks. It is by far one of the easiest weeknight dinners that any home cook can throw together in well under 30 minutes! Just about every other week or so, I pick up a package of family size ground beef. No frills, no fuss, just ground beef, onions, pasta, sauce and a few (quite literally 3) seasonings. This here is your basic, good old-fashioned American Chop Suey recipe. It is something the whole family loves and it is easy to change-up by adding in mix-in’s like a can of corn, making it a quick and easy Sheppard’s Pie substitute or sprinkling some mozzarella cheese on top, making it into a sort of easy skillet lasagna! True, sometimes I will actually crave a good American Chop Suey with its saucy ground beef, savory onions and warm filling maccaroni, but honestly most times I make this meal it is out of sheer panic! American Chop Suey is 9/10ths pantry food items and 1/10th fresh (or frozen) meat. Ladle into warm bowls, top with grated cheese, and enjoy.I call this meal the “IhavegroundbeefinmyfridgeandIhavenoideawhattomakefordinner” meal option. Reduce heat, cover, and simmer for 10 minutes.Īdd cooked and drained pasta and gently toss. Saute for 2-3 minutes.Īdd tomatoes with juice. ![]() Cook 5-6 minutes, or until vegetables are tender.Īdd oregano, basil, parsley, salt, and Worcestershire sauce. Heat a large fry pan on medium, add olive oil and ground beef, breaking it up into smaller pieces as it cooks, 2-3 minutes (some pieces should still be pink.) drain off the grease.Īdd chopped onions, green pepper, and garlic to the meat, stirring every few minutes. Did you know that those were in your favorite steak sauce? I bet you just learned something new today.ġ large onion chopped, (white or yellow onion)Ģ 14.5 ounce can diced tomatoes, not drainedīring a pot of water to a boil and prepare macaroni as directed on the label …watch your timer,do not overcook, usually 7 minutes, drain. Tangy Worcestershire is truly an American flavor that we love to use on steak for its unique flavor with the soy sauce and anchovies. So really, we are bringing together a few different dishes to create our own take on this. These are herbs that are in your Italian seasoning. Beef American Chop Sueyis flavored with garlic, oregano, basil, and parsley. Since we top this dish with cheese, it only seems fitting. We used elbow macaroni in place of the traditional rice or noodles because who doesn’t love macaroni. Chop sueys are often served in the United States as an Americanized version of Chinese food. It can be served with rice, noodles, or other dishes. If you want to adjust the cheese used to sprinkle on top of your plate you could use a spicier cheese or something sharper for an extra kick of flavor. This recipe needs no sides and nothing else to enhance it because it’s unique enough as is. It was originally served as a side dish in Cantonese restaurants in America before it became popular as an entree.īeef American Chop Sueyis our take on the amazingly delicious traditional recipe with our own twist. NOTE: By saving this recipe, you agree to join our weekly recipes newsletter.Ĭhop suey is a dish that consists of mixed vegetables, meat, and sauce.
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